Sandia Park, New Mexico

Farm Benefit Dinner

Saturday, October 10 · 6–9 PM


Join us for an intimate, multi-course dinner led by co-owner and chef Starson Roy, joined by Chef Rodney Estrada. Proceeds will help us build two new hoop houses for a more resilient, water-wise farm, and create a hands-on learning space for other New Mexico growers.

Photo: the farm at Blooms and Bunnies
The Story

Why we are
gathering


Last season, three major hailstorms sat over our farm for nearly 30 minutes at a time, repeatedly wiping out crops throughout the growing season. With water becoming an increasing concern in our area as well, we knew we needed a better way to protect both our crops and the living soil beneath them.

We found that solution close to home. Inspired by an affordable hoop-house design created by fellow Albuquerque grower Farm 47, we're adding two new hoop houses to provide hail protection, reduce heat and water stress, and make our farm more resilient.

Just as another farmer shared this solution with us, we want to pass it on. Through hands-on working field days at Blooms & Bunnies, we'll help other small growers learn how to build and use these affordable structures on their own farms.

Hail across the farm rows under a storm sky
Hail covering the field
Hail damage to the crops

Three hailstorms hit the farm last season

Photo: Erin cutting flowers inside a hoop house

Hoop houses provide cover

Grown here. Gathered here. Investing in what grows next.

The Chefs

Meet the Chefs


Photo: chef Starson Roy plating in the kitchen

Chef Starson Roy


Starson Roy is a graduate of Scottsdale Culinary Institute and a Business Resource Manager with Shamrock Foods. His career has included professional kitchens, culinary consulting, butchery, and center-of-the-plate expertise.

At Blooms & Bunnies, Starson has taught butchery classes and prepared farm-to-table meals, bringing his professional culinary background home to the farm.

For the Farm Benefit Dinner, Starson joins Chef Rodney Estrada in creating a seasonal menu rooted in the farm and the flavors of our region.

Photo: chef Rodney Estrada

Chef Rodney Estrada


Rodney Estrada is a graduate of Santa Fe Community College and holds a Certificate of Wine from the Culinary Institute of America at Greystone in Napa Valley. A Branch Chef with Shamrock Foods, his 25-year career spans Southwestern, French and Mexican cuisine, including Coyote Cafe, The Compound, Bishop's Lodge and The Phoenician.

For the Farm Benefit Dinner, Rodney joins Chef Starson Roy in creating a seasonal menu rooted in the farm and the flavors of our region.

The evening will feature a seasonal, multi-course menu built around ingredients grown here at Blooms & Bunnies alongside locally sourced meats, mushrooms, sourdough, honey, piñon and more. Expect New Mexico flavors throughout, with the final menu guided by what's freshest and available as the evening approaches.

The Evening

Details


Date
Saturday, October 10
Time
6:00–9:00 pm
Where
Blooms & Bunnies Farm
126 Tumbleweed Rd
Sandia Park, NM 87047
The Meal
Chef-led multi-course tasting menu
Seating
Intimate, limited seating
Tickets
Sliding scale · $175 / $250 / $350

High-desert evenings cool quickly. Bring a layer, and carpool if you can. Parking is limited.

Sliding Scale

Choose your seat

Every ticket includes the same multi-course dinner and experience. Choose the level that works for you.


Gather

$175

Covers your seat and helps support the evening.

Grow

$250

Your seat, with additional support going toward our two new hoop houses.

Rooted

$350

Your seat, with our highest level of support toward the hoop-house project and future working field days for other growers.

Food allergies or dietary needs: please email erin@bloomsandbunnies.com after purchasing your tickets, so the chefs can let you know what accommodations are possible.

Payment note: Blooms & Bunnies operates under The Harvest Trail. Your payment is securely processed through The Harvest Trail, and that name may appear on your receipt or card statement.

Can't join us for dinner?

Support the Hoop House Project

Can't make it to the Farm Benefit Dinner but still want to help? Contributions of any amount will go toward the two new hoop houses and the working field days we'll host for other New Mexico growers.

Support the Project
One farm, three things we love

What we grow & raise


Photo: specialty cut flowers

Specialty Cut Flowers

Seasonal, locally grown stems for wholesale, retail, and floral work. Fresh from our fields, harvested with care and headed to local florists.

Photo: Mini Lop rabbits

Mini Lop Rabbits

Show, 4-H, and responsible placement. Warm and playful, always with the care and credibility the animals deserve.

Photo: a farm gathering

Farm Experiences

Dinners, workshops, and seasonal gatherings on the land. Grounded in the real farm and the actual experience of being here.